Mapo tofu is one of the most famous dishes in Sichuan cuisine, known for its unique flavor and texture. This dish is not only popular in China but also enjoyed by people all over the world. Today, I will share with you how to make this delicious dish step by step.

To begin with, prepare your ingredients. You will need soft tofu, minced pork, fermented bean paste, chili oil, soy sauce, garlic, ginger, scallions, and Sichuan peppercorns. These ingredients are essential to create the authentic taste of Mapo tofu.

First, cut the tofu into small cubes and blanch them in boiling water for about two minutes. This helps to keep the tofu intact while cooking. Once done, drain the water and set aside.

Next, heat some oil in a wok or frying pan. Add the minced pork and stir-fry until it turns golden brown. Then, add chopped garlic, ginger, and scallions, and sauté until fragrant. At this point, mix in the fermented bean paste and chili oil, which will give the dish its characteristic spiciness and aroma.

Now, pour in a cup of water or chicken broth and bring it to a boil. Return the tofu cubes to the wok and gently stir them into the sauce. Be careful not to break the tofu while mixing. Add soy sauce to enhance the flavor and let everything simmer for about five minutes.

Finally, sprinkle crushed Sichuan peppercorns over the top just before serving. The numbing sensation from the peppercorns complements the spiciness perfectly.

Serve the Mapo tofu hot, accompanied by steamed rice or noodles. Enjoy this classic Sichuan dish that brings together bold flavors and a comforting texture. With practice, you can master this recipe and impress your friends and family with your culinary skills!